Mr Mario Capozzi and Giosuè Maresca, managers of “Frate Cosimo” they did their first passes as restaurateurs at a renowned restaurant “ Enrico Caruso” at Sorrento.
Today supported by an exceptional staff, Mario e Giosuè garantee with their long experience as Chef’s the quality of the exiting local traditional plates by renovating the tastes of  the most inviting cookery. The mangers with their passion for the kitchen, grew with culture and have been able to give “Frate Cosimo” their goal to those who came the Sorrento peninsula great hospitality. You will be accommodated with a welcoming glass of champagne by some of the staff and they will also fill you in with the full details on our exclusive local plates that mark the meaning and fame of the restaurant.